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Recipes From a Young Black Chef
Onwuachi, Kwame,
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Current format, Book, 2022, Available .
Current format, Book, 2022, Available . Offered in 0 more formats
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--Provided by publisher
Onwuachi celebrates the food of the African diaspora, as handed down from his own family.…

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  • New York : Alfred A. Knopf, 2022, ©2022
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