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Saka Saka

Adventures in African Cooking, South of the Sahara
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Current format, Book, 2022, Available .
Current format, Book, 2022, Available . Offered in 0 more formats
"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of…

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