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The Art of Fermentation

An In-depth Exploration of Essential Concepts and Processes From Around the World
Title rated 4.5 out of 5 stars, based on 4 ratings
"'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide…

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