"The quintessential California cookbook with farm-to-table recipes and stories from pioneering female chef and founder of The French Laundry, Sally Schmitt"--Provided by publisher Schmitt is a pioneer of the farm-to-table movement. Here she weaves her story with historic menus and recipes that distill the ethos of Northern California cooking into simple, delicious dishes that always please. Whether you read it as a memoir or a cookbook, you'll get an inside look at the six kitchens that shaped Schmitt's life-- and the way we eat. -- adapted from inside front cover
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