Sweet Frozen TreatsLike this list

21 items

• Book Match

  View on aclibrary.org

  Fill out a survey with information about your reading tastes, and one of our Matchmakers will send you a personalized reading list within two weeks. You can select a specific Matchmaker, or you can fill out a general survey and one of the…Read moreRead more of this annotation

• Sweet Cream and Sugar Cones

  90 Recipes for Making Your Own Ice Cream and Frozen Treats From Bi-Rite Creamery

  Hoogerhyde, Kris

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  An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.

• The Perfect Scoop

  200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

  Lebovitz, David,

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  David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of…Read moreRead more of this annotation

• The Art of Making Gelato

  50 Flavors to Make at Home

  Morano, Morgan,

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  Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is…Read moreRead more of this annotation

• Aguas Frescas & Paletas

  Refreshing Mexican Beverages and Frozen Treats, Traditional and Reimagined

  Sanchez, Ericka,

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  Bring the refreshing, authentic tastes of Mexico to your own backyard! It wouldn't be summer in Mexico without aguas frescas and paletas--fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Ericka Sanchez of the…Read moreRead more of this annotation

• Paletas

  Authentic Recipes for Mexican Ice Pops, Shaved Ice, & Aguas Frescas

  Gerson, Fany

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  The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package.

• For the Love of Popsicles

  Naturally Delicious Icy Sweet Summer Treats From A-Z

  Bond, Sarah,

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  With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural…Read moreRead more of this annotation

• Rose's Ice Cream Bliss

  Beranbaum, Rose Levy,

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  From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Berenbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats.

• People's Pops

  55 Recipes for Ice Pops, Shave Ice, and Boozy Pops From Brooklyn's Coolest Pop Shop

  Jordi, Nathalie

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  In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s…Read moreRead more of this annotation

• Vegan Ice Cream

  Over 90 Sinfully Delicious Dairy-free Delights

  Rogers, Jeff, 1961-

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  This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Including classic recipes like…Read moreRead more of this annotation

• Perfect Pops

  The 50 Best Classic & Cool Treats

  Ferreira, Charity

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  The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but Perfect Pops takes popsicles beyond fruit and juice. With fifty recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops…Read moreRead more of this annotation

• Ample Hills Creamery

  Secrets and Stories From Brooklyn's Favorite Ice Cream Shop

  Smith, Brian

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  Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table…Read moreRead more of this annotation

• Coolhaus Ice Cream Book

  Case, Natasha,

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  Coolhaus custom-built sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Now the owners part with the recipes for their coolest creations, like…Read moreRead more of this annotation

• Vegan À La Mode

  More Than 100 Frozen Treats for Every Day of the Year

  Kaminsky, Hannah, 1989-

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  Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats was so easy, or so much fun? With Vegan a la Mode, you can recreate classic ice cream parlor treats as well as innovative new flavor…Read moreRead more of this annotation

• The Ciao Bella Book of Gelato & Sorbetto

  Bold, Fresh Flavors to Make at Home

  Pearce, F. W. (Frederick W.), 1962-

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  When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona…Read moreRead more of this annotation

• Making Vegan Frozen Treats

  50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts

  Weston, Nicole,

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  Enjoy all of your favorite ice creams — without the dairy! Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative…Read moreRead more of this annotation

• Ice Cream

  Goodbody, Mary

  Add Ice Cream to your for later shelf

  Williams-Sonoma Collection Ice Cream offers more than 40 recipes for rich ice creams, tangy sorbets, and flavorful granitas. When delicious combinations of ingredients—fresh cream, fruit at its peak of ripeness, fine-quality chocolate—are combined…Read moreRead more of this annotation

• Ice Pops!

  50 Delicious, Fresh and Fabulous Icy Treats

  Roden, Cesar,

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  A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.

• Ice Pop Joy

  Organic, Healthy, Fresh, Delicious

  Daulter, Anni

  Add Ice Pop Joy to your for later shelf

  What could be better than a sticky-sweet frozen treat to cool you down on a hot summer day? How about a heavenly, fresh and wholesome ice pop that you can feel good about enjoying and giving to your kids? Using fresh, seasonal fruits; sweet,…Read moreRead more of this annotation

• Cookies & Cream

  Hundreds of Ways to Make the Perfect Ice Cream Sandwich

  Arias, Tessa

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  Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two -- until…Read moreRead more of this annotation