Native and Indigenous Food Knowledge (An Alameda County Reads Book List)Like this list

14 items

• Alameda County Reads

  View on aclibrary.org

  What if all of Alameda County read and discussed the same book? Alameda County Reads is a new program that celebrates our communities, our connections, and ourselves, by encouraging a thoughtful exchange of ideas through the joy of reading…Read moreRead more of this annotation

• The Sioux Chef's Indigenous Kitchen

  Sherman, Sean, 1974-

  Add The Sioux Chef's Indigenous Kitchen to your for later shelf

  "Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota…Read moreRead more of this annotation

• Foods of the Southwest Indian Nations

  Traditional & Contemporary Native American Recipes

  Frank, Lois Ellen

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  In this ebook "Renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits."

• Native American Cooking

  Carew-Miller, Anna,

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  In this ebook, which is part of a larger Native American Life series, sets out to "dispel many of the myths and stereotypes about Native American history and traditions, and to provide a more accurate and encompassing journey." In this…Read moreRead more of this annotation

• Tending the Wild

  Native American Knowledge and the Management of California's Natural Resources

  Anderson, Kat, 1955-

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  "M. Kat Anderson presents a wealth of information on native land management practices gleaned in part from interviews and correspondence with Native Americans who recall what their grandparents told them about how and when areas were…Read moreRead more of this annotation

• The Bay Area Forager

  Your Guide to Edible Wild Plants of the San Francisco Bay Area

  Andler, Mia

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  "A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California."

• The Wild Table

  Seasonal Foraged Food and Recipes

  Green, Connie

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  "Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries...step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several…Read moreRead more of this annotation

• Dandelion Hunter

  Foraging the Urban Wilderness

  Lerner, Rebecca (Botanizer),

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  In this ebook "In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon."

• The Deerholme Foraging Book

  Wild Foods From the Pacific Northwest

  Jones, W. A. (William Allen), 1959-

  Add The Deerholme Foraging Book to your for later shelf

  In this ebook, Jones offers "an exploration of the wild foods found in the Pacific Northwest. It... features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and…Read moreRead more of this annotation

• Cooking With Spirit, North American Indian Food and Fact

  Williamson, Darcy,

  Add Cooking With Spirit, North American Indian Food and Fact to your for later shelf

  This ebook, "might be called a cookbook ~ if you want to prepare stewed dog in a buffalo bladder, or make "Midge's Navajo Reservation Macaroni and Cheese," modern Indian fare concocted with government-issued commodities. It might be a…Read moreRead more of this annotation

• Seaweed, Salmon and Manzanita Cider edited by Margaret Dubin and Sara-Larus Tolley

  View on indiebound.org

  "Filled with photographs, essays, reminiscences, and recipes, this book offers an overview of the foods of Native California along with delicious details about the dishes and their preparation"

• In Full View: Three Ways of Seeing California Plants by Glenn Keator and Linda Yamane

  View on discoverbooks.com

  "A variety of California plants are looked at from the perspective of a botanist, a Native American, and an artist."

• Tawâw Progressive Indigenous Cuisine by Shane M. Chartrand and Jennifer Cockrall-King

  View on indiebound.org

  In this book, available through Link+, "Born to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples,…Read moreRead more of this annotation

• Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest by Heid E. Erdrich

  View on indiebound.org

  In this book, available through Link+, " Indigenous menus were truly the “original local,” celebrated here in sixty home-tested recipes paired with profiles of tribal activists, food researchers, families, and chefs."