Cooking for CommunityLike this list

14 items

• The Blue Chair Jam Cookbook

  Saunders, Rachel

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  "Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye."

• Maangchi's Real Korean Cooking

  Authentic Dishes for the Home Cook

  Maangchi,

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  "A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking"

• The Sioux Chef's Indigenous Kitchen

  Sherman, Sean, 1974-

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  "Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and…Read moreRead more of this annotation

• My Two Souths

  Blending the Flavors of India Into a Southern Kitchen

  Gomez, Asha,

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  "From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South."

• 97 Orchard

  An Edible History of Five Immigrant Families in One New York Tenement

  Ziegelman, Jane

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  "An Edible History of Five Immigrant Families in One New York Tenement"

• Salt, Fat, Acid, Heat

  Mastering the Elements of Good Cooking

  Nosrat, Samin,

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  "A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters."

• Together

  Our Community Cookbook

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  "Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbors."

• Afro-vegan

  Farm-fresh African, Caribbean & Southern Flavors Remixed

  Terry, Bryant, 1974-

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  "African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of…Read moreRead more of this annotation

• The Adventures of Fat Rice

  Recipes From the Chicago Restaurant Inspired by Macau

  Conlon, Abraham,

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  "This is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice."

• How to Cook Everything. The Basics

  All You Need to Make Great Food : With 1,000 Photos

  Bittman, Mark

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  "Shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment with a relaxed, straightforward approach to cooking"

• Franklin Barbecue: A Meat Smoking Manifesto

  View on franklinbbq.com

  This book "is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course,…Read moreRead more of this annotation

• Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

  View on bookshop.org

  "More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development."

• The River Cottage Cookbook

  View on eatyourbooks.com

  "This authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally."

• The Picture Cookbook, No-Cook Recipes for the Special Chef by Ehren McDow and Joyce Dassonville

  View on discoverbooks.com

  "Teaches cooking to children and special needs individuals using step-by-step color photo recipes instead of words. This unique cookbook revolutionizes how individuals learn fundamental daily kitchen skills to produce meals and snacks safely."