Cooking for Community

by Saunders, Rachel

Book - 2010

"Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye." "Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye." Show less

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Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

by Maangchi

Book - 2015

"A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking" "A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking" Show less

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The Sioux Chef's Indigenous Kitchen

by Sherman, Sean

Book - 2017

"Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean”...Show more "Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef." Show less

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My Two Souths

Blending the Flavors of India Into A Southern Kitchen

by Gomez, Asha

Book - 2016

"From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and...Show more "From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the "Two Souths" that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South." Show less

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97 Orchard

An Edible History of Five Immigrant Families in One New York Tenement

by Ziegelman, Jane

Book - 2010

"An Edible History of Five Immigrant Families in One New York Tenement" "An Edible History of Five Immigrant Families in One New York Tenement" Show less

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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Nosrat, Samin

Book - 2017

"A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters." "A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters." Show less

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Together

Our Community Cookbook

Book - 2018

"Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbors." "Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbors." Show less

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Afro-vegan

Farm-fresh African, Caribbean & Southern Flavors Remixed

by Terry, Bryant

Book - 2014

"African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice a...Show more "African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike." Show less

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The Adventures of Fat Rice

Recipes From the Chicago Restaurant Inspired by Macau

by Conlon, Abraham

Book - 2016

"This is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice." "This is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice." Show less

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How to Cook Everything

The Basics : All You Need to Make Great Food : With 1,000 Photos

by Bittman, Mark

Book - 2012

"Shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment with a relaxed, straightforward approach to cooking" "Shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment with a relaxed, straightforward approach to cooking" Show less

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Franklin Barbecue: A Meat Smoking Manifesto

https://shop.franklinbbq.com/products/franklin-bbq-a-meat-smoking-manifesto

Web Resource

This book "is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curin...Show more This book "is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible." Show less

https://bookshop.org/books/decolonize-your-diet-plant-based-mexican-american-recipes-for-health-and-healing/9781551525921

Web Resource

"More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of...Show more "More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development." Show less

https://www.eatyourbooks.com/library/121509/the-original-river-cottage-cookbook

Web Resource

"This authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally." "This authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally." Show less

The Picture Cookbook, No-Cook Recipes for the Special Chef by Ehren McDow and Joyce Dassonville

https://www.discoverbooks.com/The-Picture-Cookbook-No-Cook-Recipes-for-the-Spe-p/189469452x.htm?cond=0003&gclid=EAIaIQobChMI2afzic_L7AIVlxatBh0NugM6EAQYAyABEgKTMvD_BwE

Web Resource

"Teaches cooking to children and special needs individuals using step-by-step color photo recipes instead of words. This unique cookbook revolutioniz...Show more "Teaches cooking to children and special needs individuals using step-by-step color photo recipes instead of words. This unique cookbook revolutionizes how individuals learn fundamental daily kitchen skills to produce meals and snacks safely." Show less

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