Compelling Cookbooks: NY Times Best of 2022

A Family Affair in Smoke and Soul

by Bludso, Kevin

Book - 2022

"While recipes for dishes like shrimp and grits smothered in a deeply rich gravy...show his culinary versatility, it is the barbecue that will bring ...Show more "While recipes for dishes like shrimp and grits smothered in a deeply rich gravy...show his culinary versatility, it is the barbecue that will bring you to tears. The brisket, just four ingredients and your time, is the best thing I cooked all year." -Sara Bonisteel, NY Times Show less

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CHICANO BAKES

RECIPES FOR MEXICAN PAN DULCE, TAMALES, AND MY FAVORITE DESSERTS

by Castillo, Esteban

Book - 11/01/2022

"Recipes like horchata tiramisu, cafe con leche flan.... especially relatable and fun for readers who feel constantly pushed and pulled between two c...Show more "Recipes like horchata tiramisu, cafe con leche flan.... especially relatable and fun for readers who feel constantly pushed and pulled between two cultures.... [This book] showcases Mr. Castillo's humility and passion for teaching people how to bake in the most practical ways possible." -Christina Morales, NY Times Show less

On order Availability details Holds: 2 on 8 copies

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COOK AS YOU ARE

RECIPES FOR REAL LIFE, HUNGRY COOKS, AND MESSY KITCHENS: A COOKBOOK

by Tandoh, Ruby

Book - 11/08/2022

"Ms. Tandoh is a warm and deeply considerate recipe writer who understands that putting dinner on the table is a daily necessity that should bring you the maximum amount of joy for the least amount of work." -Tejal Rao, NY Times "Ms. Tandoh is a warm and deeply considerate recipe writer who understands that putting dinner on the table is a daily necessity that should bring you the maximum amount of joy for the least amount of work." -Tejal Rao, NY Times Show less

On order Availability details Holds: 7 on 7 copies

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Diasporican

A Puerto Rican Cookbook

by Maisonet, Illyanna

Book - 2022

"You'll find the classics: a pernil with crackling-crisp skin and a succulent underbelly... and the not so classic: a Puerto Rican laab.... Each reci...Show more "You'll find the classics: a pernil with crackling-crisp skin and a succulent underbelly... and the not so classic: a Puerto Rican laab.... Each recipe is easy to follow, and each chapter is an education on Puerto Rican food and the colonial history that shaped it... [It] reads like the best memoirs: engaging, educational and, at times, laugh-out-loud funny." -Krysten Chambrot, NY Times Show less

All copies in use Availability details Holds: 8 on 6 copies

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My America

Recipes From A Young Black Chef

by Onwuachi, Kwame

Book - 2022

"Establishes a more inclusive legacy of American food... of jollof rice and ata din din; of cheesy grits, callaloo and collard greens.... Each recipe...Show more "Establishes a more inclusive legacy of American food... of jollof rice and ata din din; of cheesy grits, callaloo and collard greens.... Each recipe includes cultural origins to show how food travels within the African diaspora." -Eric Kim, NY Times Show less

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Plant-based India

Nourishing Recipes Rooted in Tradition

by Shukla, Sheil

Book - 2022

"Has my favorite kind of recipe: minimal effort, high reward.... The ringan na palita, eggplant coins crusted with coconut, peanuts and spices, is no...Show more "Has my favorite kind of recipe: minimal effort, high reward.... The ringan na palita, eggplant coins crusted with coconut, peanuts and spices, is now in my weeknight rotation.... This is wholesome, exciting cooking that just happens to not include animal products. You won't miss them." -Priya Krishna, NY Times Show less

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RAMBUTAN

RECIPES FROM SRI LANKA

by Shanmugalingam, Cynthia

Book - 10/11/2022

"The narratives are personal and moving, the recipes are inviting and approachable, and the photography is eye-catching and vibrant. [Her] firm instr...Show more "The narratives are personal and moving, the recipes are inviting and approachable, and the photography is eye-catching and vibrant. [Her] firm instruction guided me as I worked through parathas, curry plantains, quick-pickled mangoes and her family's aptly named 'love cake.' Trust her voice." -Yewande Komolafe, NY Times Show less

On order Availability details Holds: 6 on 5 copies

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Saka Saka

Adventures in African Cooking, South of the Sahara

by Cocagne, Anto

Book - 2022

"A journey through East, West and Central Africa.... Red nokoss, a condiment, is the base for the Central African red rice and is used as a marinade ...Show more "A journey through East, West and Central Africa.... Red nokoss, a condiment, is the base for the Central African red rice and is used as a marinade for the Ivorian rabbit kedjenou..., the recipes highlight the versatiilty of the region's ingredients. Experienced cooks and those with some familiarity of African cuisines will feel challenged, inspired and right at home." -Yewande Komolafe, NY Times Show less

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Simple Pasta

Pasta Made Easy. Life Made Better

by Williams, Odette

Book - 2022

"If making homemade pasta seems like one step too far... [this] book will change your mind.... Ms. Williams's warm, funny voice is encouraging and th...Show more "If making homemade pasta seems like one step too far... [this] book will change your mind.... Ms. Williams's warm, funny voice is encouraging and thorough, but never judgmental.... There are also dozens of nonpasta recipes with stylish twists, like a white Bolognese with cannellini beans... and a killer sesame and honey panna cotta." -Melissa Clark, NY Times Show less

All copies in use Availability details Holds: 2 on 6 copies

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Snackable Bakes

100 Easy-peasy Recipes for Exceptionally Scrumptious Sweets and Treats

by Sheehan, Jessie

eBook - 2022

"Low-effort, high-reward bakes that look like you spent all day on them... There is no resting, chilling, proofing or bain-marie-ing-- just whisking ...Show more "Low-effort, high-reward bakes that look like you spent all day on them... There is no resting, chilling, proofing or bain-marie-ing-- just whisking or mixing, setting and forgetting.... Sometimes there just aren't enough hours in the day-- and that's when this cookbook will be your best friend." -Nikita Richardson, NY Times Show less

Not Currently Available.Holds: 10 on 3 copies

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THE VEGAN CHINESE KITCHEN

RECIPES AND MODERN STORIES FROM A THOUSAND-YEAR-OLD TRADITION : A COOKBOOK

by Che, Hannah

Book - 09/13/2022

"At first, [Che] feared that going vegan would alienate her from her culture. Ultimately, she realized that much of Chinese food is inherently plant-...Show more "At first, [Che] feared that going vegan would alienate her from her culture. Ultimately, she realized that much of Chinese food is inherently plant-based.... It's a cookbook for anyone who wants to broaden their understanding of Chinese cooking." -Kasia Pilat, NY Times Show less

On order Availability details Holds: 16 on 7 copies

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The Woks of Life

Recipes to Know and Love From A Chinese American Family

by Leung, Bill

Book - 2022

"A wonderful collection of classic Chinese recipes.... The salt and pepper fried oyster mushrooms are savory and crunchy, and the vegan fuqi feipian,...Show more "A wonderful collection of classic Chinese recipes.... The salt and pepper fried oyster mushrooms are savory and crunchy, and the vegan fuqi feipian, which replaces beef with seitan, is brightly spiced with Sichuan pepper. Those who are experienced in Chinese cooking, as well as those who are cooking Chinese food for the first time, will find a lot to love." -Natasha Janardan, NY Times Show less

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https://www.nytimes.com/2022/12/13/dining/best-cookbooks-2022.html

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