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General Recommendations
Relish This: Pickling & Preserving
Staff-created list
Add some tang to your dishes with some homemade pickles and relish! These cookbooks will help get you started and/or inspire new creations for your pickling adventures.
By:
ACL_DublinAdult
ACL_DublinAdult
Alameda County Library
Web Resource
Did you know the library hosts a cooking show? Check our events calendar to find out what we're cooking up this month! Register online to receive the Zoom meeting link prior to the event.
Did you know the library hosts a cooking show? Check our events calendar to find out what we're cooking up this month! Register online to receive the Zoom meeting link prior to the event.
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Available
in some locations
Sweet, Sour, Salty, Cured, and Fermented Preserves From Korea, Japan, China, India, and Beyond
Book - 2014
Available
in some locations
Book - 2014?
Available
in some locations
Available
in some locations
From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
eBook - 2012
Book - 2012
Available
in some locations
Available
in some locations
250 Flavor-packed Recipes for Vegetables and More From Garden or Market
Book - 2009
Available
in some locations
Year-round Recipes for Canning, Fermenting, Pickling, and More
eBook - 2018
Modern Recipes With Traditional Roots, for Jams Pickles, Fruit Butters, and More for Holiday and Everyday
Book - 2017
Available
in some locations
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
eBook - 2016
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Book - 2015
Available
in some locations
A Fun and Flavorful Guide to Making your Own Pickles, Kimchi, Kraut, and More
eBook - 2015
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickes, Chutneys, Relishes & Pastes
Book - 2014?
Available
in some locations
A Modern Forager's Recipes for Curing, Cannning, Smoking, and Pickling
Book - 2012
All copies in use
Availability details
Available
in some locations
A Comprehensive Home Preserving Guide for the Creative Cook, From Drying and Freezing to Canning and Pickling
Book - 2010
Available
in some locations
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
eBook - 2009
Web Resource
Also check these always available eBooks through hoopla Digital. New to hoopla? Visit aclibrary.org/elibrary and click on Quick Start Guides.
Also check these always available eBooks through hoopla Digital. New to hoopla? Visit aclibrary.org/elibrary and click on Quick Start Guides.
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