Cooking With Coconut

Cooking With Coconut

125 Recipes for Healthy Eating : Delicious Uses for Every Form --- Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded

Book - 2016
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Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood?s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crep̂es to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crem̀e Brul̂eé. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Publisher: North Adams, MA : Storey Publishing, [2016]
Copyright Date: ©2016
ISBN: 9781612126463
1612126464
Branch Call Number: 641.6461 GANESHRAM
Characteristics: 287 pages : color illustrations ; 24 cm
Additional Contributors: Armendariz, Matt - Photographer

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