Taste & Technique

Taste & Technique

Recipes to Elevate your Home Cooking

Book - 2016 | First edition
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"In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results" -- Inside cover
Publisher: Berkeley : Ten Speed Press, [2016]
Edition: First edition
Copyright Date: ©2016
ISBN: 9781607748991
1607748991
Branch Call Number: 641.5 POMEROY
Characteristics: xiii, 385 pages : color illustrations ; 28 cm

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ArapahoeBecky Jun 06, 2017

A modern classic for the home cook that is eager to master classic techniques. Pomeroy is a great teacher who encourages you to really settle into the moment and enjoy the process of preparing a recipe from start to finish. She started out doing dinner parties, which is reflected in this book. The recipes are not for busy weeknight cooking, but you could put on a seriously impressive dinner party with any combination of these recipes. Lovely photos, elegant yet modern food, and a non-intimidating approach to pretty intimidating techniques. One of my new favorite cookbooks!

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