There is nothing more satisfying than eating food from your own garden. In this online presentation we will cover topics such as transplanting seedlings, seeds vs. starts, soil fertility, and the best crops for your garden. Emphasis on the reuse of materials will also be discussed. There will be ample time for questions after the lecture.
Lori Caldwell is an Alameda County Master Composter, self-taught edible gardener and residential sheet mulch maven. Her mission: “To connect people to the soil and all that it provides.” She has been happily teaching sustainable gardening classes and transforming yards in the San Francisco Bay Area since 2007.
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